How to make
Mushroom Matar
Mushroom matar dish, a perfect blend of earthy mushrooms and tender green peas. This delectable vegetarian dish is made with fresh mushrooms and peas cooked in a flavorful blend of spices and aromatic herbs.The mushrooms add a rich and meaty texture, while the peas provide a burst of sweetness. Enjoy it as a main course with steamed rice or naan bread, or as a side dish to complement your favorite Indian meal.
how to make
Matar Paneer
Matar Paneer dish, a classic Indian delicacy that will tantalize your taste buds. Made with tender green peas and soft cubes of paneer cheese, this dish is a perfect blend of flavors and textures. The aromatic spices and rich tomato-based gravy create a mouthwatering experience that will leave you craving for more. Whether you are a vegetarian or simply looking for a flavorful meal, Matar Paneer dish is a must-try. Enjoy it with steamed rice or naan for a complete and satisfying meal.
HOW TO MAKE
Aloo Tamatar ki Sabji
Aloo Tamatar Ki Sabji (Potato Tomato Curry) is a traditional Indian dish made with potatoes and tomatoes. This flavorful vegetarian curry is cooked with a blend of aromatic spices, creating a delicious and comforting meal. The potatoes are cooked until tender and then simmered in a tangy tomato gravy, resulting in a rich and hearty dish that pairs well with rice or bread or pooris. Aloo Tamatar Ki Sabji is a popular choice for those looking for a satisfying and flavorful vegetarian option.