Butter Paneer is a popular Indian dish made with paneer (cottage cheese) cooked in a rich and creamy tomato-based gravy. The dish is flavored with a blend of aromatic spices and finished with a generous amount of butter and cream, giving it a smooth and velvety texture. Butter paneer is a vegetarian dish that is often served with naan bread or rice and is enjoyed by people of all ages. It is a perfect choice for those who love mild and creamy curries with a touch of sweetness.

Palak Paneer is a popular Indian dish that combines the goodness of spinach (palak) with soft cubes of paneer (Indian cottage cheese).This vegetarian delicacy is known for its vibrant green color and rich, creamy texture. The spinach is cooked with a blend of aromatic spices, creating a flavorful base for the dish. Palak paneer is not only a treat for the taste buds but also a nutritious choice, as it is packed with vitamins, minerals, and protein. It can be enjoyed with rice, naan bread, or roti, making it a versatile and satisfying meal option.

Paneer Methi Malai is a delectable Indian dish that combines the richness of paneer (Indian cottage cheese) with the aromatic flavors of fenugreek leaves and creamy gravy. Made with fresh paneer cubes cooked in a luscious sauce made from cashews, cream, and a blend of spices, this dish offers a perfect balance of flavors. The addition of fenugreek leaves adds a unique earthy taste and a hint of bitterness, which complements the creamy texture of the dish. Paneer Methi Malai is a popular choice for vegetarians and paneer lovers, as it provides a satisfying and indulgent dining experience.