Butter Paneer (Paneer Makhani)
Ingredients:
Cooking Instructions:
1. Boil 2 cups of water along with onions, tomato, green chillies and cashew/almond. Cook for 20 minutes or till soft. Cool, strain and grind it into a fine paste. Keep the strained water aside.
2. In pan heat butter/ghee and sauté 2 ginger-garlic paste till the rawness of garlic is gone.
3. Now strain and add the onion-tomato paste along with ShreeGun Butter Paneer Masala and mix well. Cook for 5 minutes.
4. Add salt to taste and the strained water as desired. Cover and cook for
10-15 minutes or till the gravy is of desired consistency.
5. Now add 2 tbsp of cream and mix well till the oil separates.
6. Cut Paneer (cottage cheese) into cubes, add and mix well.
7. Garnish Butter Paneer with a dollop of butter and cream along with freshly chopped coriander leaves. Serve it hot along with Naan/ Roti or Rice.
Products Used
