How to make
Vegetable Biryani
Vegetable biryani is a flavorful and aromatic dish that combines fragrant basmati rice with a medley of fresh vegetables. Each bite is a burst of flavors, as the rice is cooked with a blend of spices, including cumin, coriander, and turmeric. The vegetables are perfectly cooked, retaining their natural crunch and vibrant colors. This vegetarian delight is not only delicious but also nutritious, providing a balanced meal packed with vitamins and minerals. Whether you're a vegetarian or simply looking for a healthy and tasty meal option, our vegetable biryani is sure to satisfy your cravings.
HOW TO MAKE
Soya Chaap Biryani
Soya Chaap Biryani, a vegetarian twist on the classic biryani dish. Made with tender soya chaap (mock vegan meat) pieces in aromatic spices, this biryani is a flavorful and wholesome meal option. The succulent soya chaap perfectly complements the fragrant basmati rice, creating a harmonious blend of textures and flavors. Whether you're a vegetarian or simply looking to try something new, our Soya Chaap Biryani is a delightful choice that will satisfy your taste buds.
Easy to Cook
Bombay Biryani
Bombay biryani is a popular rice dish that originated in the Indian city of Bombay (now known as Mumbai). It is made with long-grain basmati rice that is mixed with a variety of spices, vegetables, and meat. The biryani is then layered in a pot with fried onions, saffron-infused milk, and garnished with fresh herbs. The final result is a flavorful, aromatic, and savory dish that is often served with raita and other condiments. Bombay biryani is a staple dish in many Indian restaurants and is enjoyed by people all over the world.
EASY TO COOK
Chicken Biryani
Chicken biryani is a classic rice dish that originated in the Indian subcontinent. It is made with long-grain rice, spices, and chicken that is cooked together in a flavorful broth. The dish has a rich aroma and flavor due to the mix of spices used. Additionally, fried onions and saffron are often added for extra flavor. Chicken biryani is usually served with accompaniments such as raita (a yogurt-based side dish), sliced cucumber, or tomato salad. It is a popular dish across South Asia and beyond, loved for its unique taste and presentation.
Easy to Cook
Mutton Biryani
Mutton biryani is a popular rice dish in South Asian cuisine, especially in India, Pakistan, and Bangladesh. It is made by layering cooked rice and tender mutton that has been marinated with spices and herbs. The dish gets its distinct flavor from the aromatic spices used in the preparation of the mutton. Depending on the region, some variations may include the addition of vegetables and eggs. Mutton biryani is usually served with raita, a side dish made with yoghurt, cucumbers, and tomatoes.
How to make
Chicken Pulao (One Pot)
Chicken pulao, is a flavorful and aromatic dish that will tantalize your taste buds. Made with tender chicken pieces, fragrant basmati rice, and a blend of carefully selected spices, this traditional Indian dish is a true culinary delight. A perfect balance of succulent chicken and perfectly cooked rice, infused with the rich flavors of cumin, coriander, and cardamom. Whether you're hosting a dinner party or simply craving a hearty meal, Chicken pulao is sure to satisfy your cravings and leave you wanting more.